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KeeldraggerLS Beer
Ingredients for KeeldraggerLS are as follows:
  • 6.6 lbs Coopers Wheat Extract Malt
  • 1 lb Light Dried Malt Extract
  • .75 lb Belgium Biscuit Malt
  • 1 lb Grade A Pure Clover Honey
  • 1 oz Crushed Coriander Seed
  • 1/2 ounce dried orange peel
  • 1 ounce Tettnang Hops
  • 1 pitchable tube -- White Labs Belgium Witbier Yeast

Ingredients.


Grinding the Belgium Biscuit Malt with a beer bottle.


Steeping the malt at 155 degrees for 1/2 hour.


Warming up the malt in hot water so it pours easier.


Adding the 1 oz. Tettnang Hops (pelleted).


Adding the hops.


Boiling--about and hour. Add Coriander last 10 minutes. Add Orange Peel last 5 minutes.


Pitching the yeast (between 70-80 degrees F).


Pitched, Sealed with Airlock, and in the primary fermenter.


Fermenting away... LS beer ferments very slowly compared to other Keeldragger brews.


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